Archive for the ‘Total Submersion’ Category

3 Things to Eat and Drink in St. Lucia

Wednesday, April 20th, 2016

st-lucia-bananas

While we all wish we could stay underwater indefinitely, a day of diving can muster up the hungriest of appetites. When it comes to foodies, St. Lucia is noted for cuisine created with ingredients from organic farms and just-caught seafood selections. Come mealtime, here are three must-try menu items. Green […]

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5 Fascinating Critters of St. Lucia

Monday, April 4th, 2016

caribbean-octopus

One of the best things about diving a new site is finding interesting fish in the area and learning about their behavior. What’s even better is when the PADI Divemasters know where the critters hide out and let you in on the secret. We spoke with the PADI Pros at […]

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5 Must-Dive Sites in St. Lucia

Monday, March 21st, 2016

st-lucia-anse-chastanet

St. Lucia is a favorite Caribbean destination for its lush landscapes, iconic Pitons reaching over 2,600 feet high, gorgeous beaches and a plethora of historic plantations. Below the surface, the topography is equally impressive with dramatic wall dives, swift currents and shallow shelves housing everything from frogfish to seahorses. Divers […]

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5 Reasons to Make St. Lucia Your Next Dive Destination

Tuesday, February 16th, 2016

COOLPIX A Shoot NYC - JULY 2013. Model Released
St. Lucia, COOLPIX AW110, Nikon World Magazine

Imagine volcanic mountains surrounded by miles of unspoiled rainforest, white sandy beaches, and jade water. Feel the tropical breeze of the trade winds, the warm Caribbean water, and experience diving at its finest. Ah, St. Lucia. [Insert dreamy sigh here]. Still with us? If you haven’t already packed and started […]

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Total Sub Bonaire Recap – Time Flies When You’re Having Fun

Friday, July 10th, 2015

As I scan the terminal at the Flamingo International Airport in Bonaire, I see many of the Total Submersion attendees preparing for their flights home and I smile because most of them remind me of good times spent with great people. Right away I see John Landes, a PADI Open […]